IN CONVERSATION Chef Anna Voloshyna
December 15, 2026 @ 6:30 pm - 8:30 pm
IN CONVERSATION
Chef Anna Voloshyna, author of UKRAÏNE and Budmo!
Tuesday, December 15th, 2026 | 6:30 PM
The Ukrainian Institute of America is delighted to host an evening with Ukrainian-American chef, cookbook author and storyteller Anna Voloshyna, who will discuss her latest publication, UKRAÏNE, a captivating culinary travelogue exploring the flavors, traditions, and stories of Ukraine.
Chef Anna will be in conversation with Tanya Sichynsky, Senior Staff Editor for the Food and Cooking sections at The New York Times and author of recently-released Veg Everything.
Together, they will explore how recipes preserve memory, how culinary traditions evolve, and how food connects people across generations and borders—offering a fresh perspective on Ukraine’s rich and diverse culinary identity.
A reception offering a taste of UKRAÏNE, with food and refreshments inspired by Anna’s recipes, will follow the program. Books by each author will be available for purchase and signing. Advance registration is requested.
$40 General Admission
$35 UIA Friend
$30 UIA Member
TICKETS